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Yield Guarantee Program Supports Farmers While Mitigating Financial Risk

farmers

Yield Guarantee Program Supports Farmers While Mitigating Financial Risk

Farmers and enhancement opportunities are the primary focus of the latest partnership announced this week between Growers Edge Financial, Inc. and GROWMARK, Inc.

While some might associate the agriculture sector with outdated operations, the two companies will offer farmers an opportunity for enhancing efficiencies while maximizing profits through the Yield Guarantee Program from Grower’s Edge.

“In today’s stressed farm economy, farmers are incredibly wary of taking on more financial risk – even when taking that leap could boost profitability. They need guarantees,” said Joe Young, president and chief operating officer, Growers Edge. “Working with strategic partners like GROWMARK, we are providing the financial incentives farmers need to confidently adopt the new technologies that can ultimately drive their long-term sustainability and business success.”

Through carefully and strategically combining AI from Growers Edge’s Growers Analytic Prediction System (GAPS) and information gathered from GROWMARK’s Product Yield Trials, farmers can now rely on the predictive performance and exactly how to benefit from the technology, minus the increased risk for wasted resources and costs.

GROWMARK is committed to helping our customers grow their bottom line with new ag technologies, which makes Growers Edge an ideal partner for us,” added Lance Ruppert, director of agronomy marketing technology, GROWMARK. “The Growers Edge team is removing some of the risk and creating a new value stream for both the farmer and our technology providers. We think the yield guarantee program will help customers deploy the technologies needed to improve profitability, and we are eager to see it in action.”

To read more about how this is changing farming strategies, please visit: Growers Edge Financial or GROWMARK.

Soybeans Containerization

How Soybeans Can Save Billions in Container Repositioning

Containers are essential to the shipping and trade industry, making shipping more efficient and often faster. However, many containers are left to sit idle due to the trade imbalance in the U.S. Costing the industry billions of dollars a year, vacant containers sit empty and cause congestion at ports.

However, container repositioning offers a solution to the wasted money and time many face. By repositioning containers to back-haul with U.S. soybeans, it works to help alleviate a huge problem in global trade.

This introduces profitability when product flows back and forth and offering opportunity to US farmers. In fact, many Asian markets have shown a growing preference for containerized shipping of specific goods, such as soybeans due to the preservation it offers to fresh goods. By working to reposition containers, it offers savings as well as opportunity for U.S. farmers. Read more at https://www.ilsoy.org/.


Preserved Sweet Corn Market in the EU – Key Insights

IndexBox has just published a new report, the EU – Sweet Corn Prepared Or Preserved – Market Analysis, Forecast, Size, Trends and Insights. Here is a summary of the report’s key findings.

The revenue of the preserved sweet corn market in the European Union amounted to $459M in 2017, remaining relatively unchanged against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be included in the final consumer price). The market value increased at an average annual rate of +1.9% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period.

The pace of growth was the most pronounced in 2008, when the market value increased by 28% against the previous year. The level of preserved sweet corn consumption peaked at $505M in 2014; however, from 2015 to 2017, consumption failed to regain its momentum.

Production in the EU

The preserved sweet corn production amounted to 350K tonnes in 2017, growing by 2.5% against the previous year. The total output volume increased at an average annual rate of +2.7% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period.

Preserved Sweet Corn Exports

Exports in the EU

In 2017, approx. 376K tonnes of sweet corn prepared or preserved were exported in the European Union; jumping by 4.7% against the previous year. The total export volume increased at an average annual rate of +2.1% over the period from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period.

In value terms, preserved sweet corn exports totaled $474M (IndexBox estimates) in 2017. The preserved sweet corn exports continue to indicate a relatively flat trend pattern. Over the period under review, preserved sweet corn exports reached their peak figure at $582M in 2014; however, from 2015 to 2017, exports failed to regain their momentum.

Exports by Country

Hungary was the largest exporter of sweet corn prepared or preserved in the European Union, with the volume of exports resulting at 187K tonnes, which was near 50% of total exports in 2017. France (105K tonnes) took a 28% share (based on tonnes) of total exports, which put it in second place, followed by Spain (6.4%) and Belgium (5%). The following exporters – the Netherlands (9K tonnes), Germany (7.8K tonnes), Sweden (7.1K tonnes) and Italy (6.2K tonnes) each accounted for a 8% share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by the Netherlands (+25.4% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved sweet corn markets worldwide were Hungary ($198M), France ($153M) and Spain ($41M), together accounting for 83% of total exports. These countries were followed by Belgium, the Netherlands, Germany, Italy and Sweden, which together accounted for a further 14%.

Export Prices by Country

The preserved sweet corn export price in the European Union stood at $1.3 per kg in 2017, approximately reflecting the previous year. The the preserved sweet corn export price continues to indicate a mild shrinkage.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Spain ($1.7 per kg), while Sweden ($890 per tonne) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Germany (+0.7% per year), while the other leaders experienced mixed trends in the export price figures.

Preserved Sweet Corn Imports

Imports in the EU

In 2017, approx. 384K tonnes of sweet corn prepared or preserved were imported in the European Union; growing by 6.4% against the previous year. The total import volume increased at an average annual rate of +2.0% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being observed in certain years.

In value terms, preserved sweet corn imports stood at $470M (IndexBox estimates) in 2017. The total import value increased at an average annual rate of +1.1% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being observed throughout the analyzed period. Over the period under review, preserved sweet corn imports attained their maximum at $562M in 2014; however, from 2015 to 2017, imports remained at a lower figure.

Imports by Country

The countries with the highest levels of preserved sweet corn imports in 2017 were Germany (75K tonnes), the UK (67K tonnes), Belgium (46K tonnes), Spain (42K tonnes), France (28K tonnes), Italy (23K tonnes), Sweden (18K tonnes), the Netherlands (17K tonnes) and Poland (16K tonnes), together accounting for 86% of total import.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+12.7% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved sweet corn markets worldwide were the UK ($88M), Germany ($86M) and Spain ($60M), together accounting for 50% of total imports. These countries were followed by Belgium, France, Italy, Sweden, the Netherlands and Poland, which together accounted for a further 37%.

Import Prices by Country

The preserved sweet corn import price in the European Union stood at $1.2 per kg in 2017, reducing by -2.4% against the previous year. The the preserved sweet corn import price continues to indicate a slight contraction.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Sweden ($1.6 per kg), while Belgium ($888 per tonne) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Poland (+0.1% per year), while the other leaders experienced mixed trends in the import price figures.

Source: IndexBox AI Platform

Automated Farming Solution Increases Stock Production by 20 Percent

Manual methods are becoming a thing of the past for poultry farmers implementing the CapTemp Farming Solution which provides farmers asset analytics that support impressive stock production increases.

CapTemp Farming Solution, a Portuguese company, provided one farmer with a quick, reliable solution after a recorded 20 percent loss on stock production due to lack of automated and analytics tools providing the insight he needed on farm equipment and livestock.

Once implemented, the farmer was successfully able to improve daily weight gains for improved animal growth, reduce stock mortality rate to zero, as well as reduce energy and feed costs due to better environmental conditions.

Through its partnership with market leaders in pig and poultry equipment, Equiporave Iberica, CapTemp provides farmers a sensor control system solution that collects and reports data on temperature, humidity, and gas parameters within the poultry house. Through this level of visibility, farmers are given the advantage and real-time controls.

Additionally, data logging and redundancy functions provide even more of an advantage through features such as scheduled machine usage. The automated solution also boasts features such as sensors networked to a central alarm system, operators that alert unusual conditions in real-time, and remote monitor operations.

For more information, visit: CapTemp

Source: EIN Presswire 

Blockchain

Where Have You Been? Blockchain for Tracking Goods in Trade.

Why is it so hard to track the origin of a diamond, or take longer than we’d like to trace the source of a food safety outbreak? It turns out that we’ve been tracking the supply chain in some really antiquated ways, but that’s about to change thanks to blockchain.

Origins and Travels

The “provenance” of a good refers to its origin as well as a chronological record of its ownership, location, and other important information as it moves along a supply and distribution network.

Many companies are exploring the use of blockchain technologies to help track this information much deeper into their supply chains than previously feasible. A retailer, for example, might require detailed information about materials, components, and ingredients as would manufacturers sourcing from a variety of suppliers.

Using blockchain technologies to track the origins of raw materials and follow domestic and international supply chains can also help meet the increasing demand for consumer information about globally produced goods, providing more transparency and accuracy about a product’s long journey to the store.

How Blockchain Can Help

Blockchain works to track the provenance of a good thanks to digital tokens that are issued by each participant in the supply chain to authenticate its movement. Every time the item changes hands, the token moves in lockstep. The real-world chain of custody is mirrored by a chain of transactions recorded in the blockchain.

The token acts as a virtual “certificate of authenticity” that is much harder to steal, forge or hack than a piece of paper, barcode or digital file. The records can be trusted and greatly improve the information available to assure supply-chain quality.

Blockchain technology can also make the audit process more efficient. The ledger distributes responsibility to the owners of pieces of information while ensuring verification along the way. The transactions are transparent to parties on a permission basis.

Consumers Want to Know

Surveys show that consumers in the United States and around the world are becoming more aware and interested in the origins of the merchandise they buy and the food they consume. Many also want to know how production processes of the goods they consume impact the environment and society.

The Pew Research Center found that 75 percent of Americans are “particularly concerned” for the environment, and 83 percent make an effort at least some of the time to live in ways that protect the environment. Nearly three out of four Millennials surveyed by Nielsen say they would pay extra for “sustainable” products and brands with a reputation for environmental stewardship. When it comes to food products, 71 percent of people surveyed by Label Insight said they want access to a comprehensive list of ingredients when deciding what food to buy.

Sustainable Coffee, Genuine Brand Purses and Conflict Diamonds

Retailers are concerned that brand loyalty is on the decline. But with some products, high consumer demand for product information is associated with higher expenditures, meaning people might pay more for a product they believe is ethically or sustainably sourced or manufactured. Blockchain can be used by companies to verify the claims their customers care about.

Take Starbucks, for example. Since 2004, the company has worked to support farmer livelihoods through its Coffee and Farmer Equity (C.A.F.E.) program. In 2015, they announced that 99 percent of their coffee was “ethically sourced,” complying with a set of principles and practices at each step of the supply chain from farm to cup. Last year, they took traceability to the next level by piloting the use of blockchain to create a transparent and direct connections with tens of thousands of coffee farmers. Customers can now see up close a supplier’s sustainability practices.

Worried your designer handbag isn’t the real deal? The luxury goods industry is seeking to use blockchain to verify the authenticity of its product. Brand name shoes, dresses or purses would have specific codes that retailers and consumers could use to track changes in ownership. Given the decentralized blockchain platform and multiple authentication processes to update the ledgers, fraudulent entries will be nearly impossible. The auditable and tamper-proof records produced through blockchain technology could help combat trade in counterfeit goods, which is a $1.77 trillion problem for manufacturers according to the International AntiCounterfeiting Coalition.

Blockchain is a promising development for the diamond industry, which struggles to prevent so-called “conflict diamonds” from entering their value chains. A United Nations panel reportedly found that 140,000 carats of diamonds were still being smuggled out of the Central African Republic between 2013 and 2015 and traded illicitly to finance armed conflict despite an export ban. De Beers, which controls 37 percent of the global diamond market, reported earlier this year that it was able to track 100 high-value diamonds from mine to retailer using blockchain technology.

Food Safety and Quick Recalls

The Centers for Disease Control and Prevention estimate that each year roughly one in six Americans, or 48 million people, becomes ill as the result of a foodborne pathogen (e.g., salmonella, listeria, or E. coli). Blockchain technology will not necessarily prevent outbreaks but could be used to track their source more quickly and prevent outbreaks from becoming epidemics. Retailers and regulators could use the distributed ledger technology for accurate and rapid information about potentially contaminated food.

Walmart is pioneering the use of blockchain to maintain easily accessible records of food provenance. In a simulated recall, The company was able to trace the origin of a bag of sliced mangoes in 2.2 seconds compared with the 6 days, 18 hours, and 26 minutes it would take using a standard approach of working with suppliers.

Australian exporter InterAgri is experimenting with using blockchain to track the production and global delivery of its Black Angus Aussie Beef. Teaming up with JD.com, a major e-commerce site in China, InterAgri aims to detect and eliminate food fraud such as counterfeit Aussie beef illegally marketed in China. By some cost estimates, food fraud affects approximately 10 percent of all commercially sold food products, creating food safety concerns for the consumer and liability issues for producers.

Coming to a Shelf Near You

In principle, blockchain could be applied to tracking provenance information for virtually any good, from agricultural commodities to luxury goods. Although blockchain technology is still not prevalent or the industry standard, more producers and retailers are exploring ways to track their own supply chains to increase quality assurance and their ability to communicate information about their products to consumers.

It will take trial and error and significant work with suppliers to ensure interoperability and efficiencies, but such experimentation will be essential if the U.S. and global economies are to realize the benefits of blockchain in international trade.

This is the first in a three-part series by Christine McDaniel for TradeVistas on how blockchain technologies will play an increasing role in international trade.

ChristineMcDaniel

Christine McDaniel a former senior economist with the White House Council of Economic Advisers and deputy assistant Treasury secretary for economic policy, is a senior research fellow with the Mercatus Center at George Mason University.

This article originally appeared on TradeVistas.org. Used with permission.

Containerized Shipping of U.S. Soybeans Spikes in Asian Countries

A recent report from the Illinois Soybean Association and the Federal Grain Inspection Service reveal containers shipping soybeans to Asian regions has spiked by 40 percent since 2014-2015.

Primarily led by Indonesian purchases, containerized shipping is experiencing an overall increase in demand for shipping U.S. soybeans to the specified region and shows no signs of slowing down. Additional information noted that container shipments of soybeans are expected to increase by 18 percent through August 31.

“Wider use of containers, thanks to the huge supply of empties in the Chicago area, has resulted in industry investments to increase the visibility and viability of this option,” said Eric Woodie, a trade analyst with the ISA checkoff program.

“There’s a major opportunity to take advantage of empty containers sitting idly in the U.S. and return them to export markets with soybeans. Not only does this help alleviate a significant problem in global trade, but it offers great value to international buyers, soybean exporters and Illinois farmers.”

Countries listed with the highest containerized soybean shipping include Indonesia, Thailand, Vietnam, and Malaysia. Indonesia is reported as the top buyer with a total of 1.4 million tons of soybean shipments. This method of shipping provides smaller companies the ability to minimize inventory investments while preventing lengthy delivery times, ultimately supporting added preservation.

Blockchain Changes the Pace for Agricultural Supply Chain

Farmers and buyers are now provided streamlined visibility for their deals through the new blockchain platform, Grain Discovery. As a result of the start-up technology, the first global corn trade transaction was successfully processed for Prince Edward County farmers Larry Reynolds and Lloyd Crowe following the discovery of vomitoxin beyond the threshold for corn and leading to rejection of two loads. The two were in need of a quick and reliable solution to locate a new buyer and process the transaction. Grain Discovery did just that.

“By using Grain Discovery, we were not only able to avoid hours of searching for a new buyer, but found one just down the road, at a better price than the original deal, and were paid instantly,” said Mr. Reynolds. “If blockchain technology means a few extra dollars in my pocket and a few hours less trucking, then that’s a win.”

The goal for Grain Discovery is to create a revolutionary approach to agricultural supply chain through the use of blockchain technology while providing increased visibility, control, and simplicity for farmers and buyers.

“Farming technology in the agricultural industry is incredibly advanced,” explained Rory O’Sullivan, CEO of Grain Discovery. “However, the way grain is bought and sold hasn’t changed much since our grandparents were farming! In the age of Amazon and eBay, we reckoned the industry deserves better.”

“We are participating in a number of other pilot projects this year, including tracing soybeans from seeds in Canada to the export market in Japan and coffee from Columbia to your local café,” said Mr. O’Sullivan. “This transaction was the vital first step towards realizing our goals.”

Source: EIN Presswire 

SC Ports Confirms Expansion of Export Transload Facility

South Carolina Ports Authority continues agricultural export growth initiatives with the newly opened C&M Hog Farm’s transload facility that will handle soybeans and other local products to meet the increasing facility demand for North and South Carolina agriculture products via Inland Port Dillon, according to a release from the company this week.

“Our family farm has been serving the local farming community for many years,” said Richard Myers, who co-operates C&M Hog Farm with Leslie Thompson. “We are proud to expand our business operations in order to provide farmers with a new, competitive access point to the global marketplace as well as bring new jobs to Dillon County.”

South Carolina-based C&M Hog Farms, established in 1987, is an independent and local grain elevator and trucking company that will provide additional methods in meeting regional demand and export needs of products such as grains, peanuts, and animal feeds. The increase in demand stems from the April 2018 opening of Inland Port Dillon.

“As South Carolina’s leading industry, agriculture is a direct beneficiary of Inland Port Dillon,” said South Carolina Commissioner of Agriculture Hugh Weathers. “C&M is a great example of how the Inland Port is creating new opportunities of growth for our state’s farmers. And as we continue growing our agribusiness industry, I know Inland Port Dillon will continually be vital to future expansion opportunities.”

 

“The expansion of C&M is exciting news that reflects the benefits of Inland Port Dillon for farming and agricultural business across the Carolinas,” said SCPA president and CEO Jim Newsome. “We look forward to continuing to play a strong role in the addition of jobs and economic development activity in the region.”

 

Source: South Carolina Ports Authority 

GLOBALG.A.P. SUMMIT BRINGS FARMERS AND RETAILERS TOGETHER FOR SAFER FOOD

The GLOBALG.A.P. Summit 2018 that took place Nov. 5-7 in Lima, Peru, marked the first time the event was held in the Americas. That was by design as the summit aims to build long-term ties for a global sustainable future for Peru and neighboring countries.

GLOBALG.A.P. (Good Agricultural Practice) certification connects farmers to brand owners around the world to ensure the trade of safe and responsibly grown food in times of disruptive change. It opens markets and provides ongoing assurance for buyers to mitigate food-borne risks, according to organizers.

“Consumers around the world have the right to food that is safe and responsibly grown,” says Kristian Moeller, CEO of GLOBALG.A.P. “We need a common industry response and the GLOBALG.A.P. Summit is the perfect place to discuss our responses on farming and agriculture.”

For instance, on Nov. 7, GLOBALG.A.P. and the World Banana Forum presented a global action plan to save bananas from the threat of Tropical Race 4, a variant of a fungus that is considered to be the greatest threat to producers and workers in the global banana industry. Already present in the Asia Pacific region, the pathogen is continuing to spread westward and has already reached certain regions in Africa.

“The GLOBALG.A.P. Summit introduces opportunities to educate our industry,” says Donna Lynn Browne, director of Food Safety and Social Responsibility with Naturipe Farms, a Florida-based grower-owned producer and marketer of premium berries and avocados. “We are at the point where produce companies grow globally. This summit helps bring together many key decision-makers from all over the world to discuss how the industry can move towards responsibly grown produce.”

Port Slowdown Dulls Washington Apple Exports

Los Angeles, CA – The export of one of the Pacific Northwest’s staple agricultural products – apples – has been severely impacted by the continuing work slowdown by dock workers as labor contract talks between the Pacific Maritime Association and the International Longshore & Warehouse Union continue drag on.

“Individual firms have lost millions of dollars a week in orders. We’re estimating tens of millions of dollars each week throughout the industry,” said Jon DeVaney, president of the Washington State Tree Fruit Association.

“There’s an immediate negative impact on returns to growers and the industry as a whole.”

Every year Washington exports about 30 percent of its entire production to more than 60 countries around the world.

In the 2013-14 crop year the quantity exported was over 37.3 million 42-lb bushel cartons.

This year, the industry produced a huge crop of about 155 million, 40-pound boxes – 35 percent more than usual. Despite the record crop and growing seasonal demand for the fruit, in early November, growers said apples would have to leave port by the end of the month to reach markets in Asia, the Caribbean and the Middle East.

A number of firms, particularly packers, marketers and shippers, he said have been forced to lay off workers or cut hours “because they’re not moving inventory at the rate they planned to.”

DeVaney comments were echoed by Todd Fryhover, president of the Washington Apple Commission, who said the continuing port situation “hurts and continues to hurt. We need to find a solution. It’s having a huge impact.”

12/03/2014