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States With the Most Female Farmers

female farmer

States With the Most Female Farmers

Agriculture has historically been one of the most important industries in the U.S., but the sector has become less prominent over time. Farms have become more productive thanks to improved technology, which has changed farms’ needs for labor. Simultaneously, economic opportunities in more urbanized areas have grown at a much greater rate and attracted workers away from agricultural life. As a result, the demographic profiles of U.S. farmers are changing.

Most notably, farm producers—a person who is involved in making decisions for the farm—have been getting older on average. According to the 2017 Census of Agriculture, nearly one-third of the 3.4 million producers in the U.S. are 65 or older, and an additional 950,000 are aged 55 to 64. And fewer young people are taking their place, with only 284,000 producers under the age of 34.

But one area where the ranks of farmers are growing is female farmers. From 2012 to 2017, the number of female farm producers in the U.S. grew by more than 250,000, while the number of male producers declined by about 40,000 over the same span. Collectively, females today farm 388 million acres of U.S. farmland and are responsible for a total of $148 billion in agricultural sales.

As with other sectors of the economy, however, there is a difference in the earning power of farmers by sex. Female-operated farms tend to be smaller in scale and therefore earn less than their male-operated counterparts. In 2017, the most recent year for which data was available, 50% of female-operated farms earned less than $5,000 in sales and government payments, compared to 43% of male-operated farms. At the other end of the spectrum, only 19% of female-operated farms earn more than $50,000, compared to 26% of male-operated establishments.

Part of the reason for this disparity is related to historical and cultural factors. Agricultural professions have historically been seen as men’s work, so opportunities for women to lead in farm operations have been more scarce. The data bears this out: male farmers are almost three times more likely than female farmers to manage a farm on which they are the only producer. Women, on the other hand, are more likely to share management roles with others, especially other male producers.

Male and female farmers also differ in where they are located. Female farmers and female-operated farms are most common in the West and Northeast-—but these locations tend to have lower agricultural productivity. These states and counties also have a lower number of farms overall. In contrast, major farming areas including the upper Midwest and the Southeast have much lower proportions of female farms and farmers, which likely contributes to the gap in earnings as well.

The data used in this analysis is from the U.S. Department of Agriculture. To determine the states with the most female farmers, researchers at Commodity.com calculated the percentage of producers that are female for each state. In the event of a tie, the state with the greater number of total female producers was ranked higher. Researchers also included statistics on the number of farms with at least one female producer and the total number of farms.

Here are the states with the most female farm producers.

State Rank Percentage of producers that are female  Total female producers Percentage of farms with at least one female producer Total farms with at least one female producer Total farms 
Arizona    1          48.7% 15,968 71.6% 13,670 19,086
Alaska    2          46.7% 802 72.2% 715 990
New Hampshire    3          45.5% 3,277 73.9% 3,048 4,123
Oregon    4          44.2% 29,868 73.4% 27,592 37,616
Maine    5          43.7% 5,859 70.1% 5,327 7,600
Massachusetts    6          43.6% 5,572 66.2% 4,793 7,241
Washington    7          42.4% 26,868 68.9% 24,663 35,793
Nevada    8          42.4% 2,524 68.2% 2,335 3,423
Colorado    9          41.8% 28,839 67.9% 26,406 38,893
Vermont    10          41.6% 5,120 68.9% 4,691 6,808
Hawaii    11          41.4% 5,044 62.5% 4,580 7,328
Rhode Island    12          41.4% 743 63.9% 666 1,043
Connecticut    13          40.9% 3,892 63.6% 3,510 5,521
Florida    14          40.7% 32,122 62.6% 29,779 47,590
Wyoming    15          40.7% 8,816 66.9% 7,990 11,938
United States    –          36.1% 1,227,461 55.8% 1,139,675 2,042,220

 

For more information, a detailed methodology, and complete results, you can find the original report on Commodity.com’s website: https://commodity.com/blog/most-female-farmers/

crab

U.S. Preserved Crab Meat Imports Recover from Last Year’s Slump 

IndexBox has just published a new report: ‘U.S. – Prepared Or Preserved Crab Meat – Market Analysis, Forecast, Size, Trends and Insights‘. Here is a summary of the report’s key findings.

American imports of prepared or preserved crab meat show a sign of recovery this year. In the first seven months of 2021, the U.S. imported 17.5K tonnes of crab meat, which was +4.4% higher than the figures for the same period of 2020. In 2021, the average price for imported crab meat rose approximately by +22% compared to the previous year. Indonesia remains the largest supplier, providing nearly half of the total American import volume. Last year, the U.S. boosted purchases from Indonesia, while imports from Venezuela and China declined.

American Imports of Prepared or Preserved Crab Meat

In the first seven months of 2021, the U.S. purchased 17.5K tonnes of crab meat against 16.7K tonnes of the same period of 2020. In value terms, they increased from $327M to $417M. The average price for imported crab meat grew approximately by +22% compared to the figures of 2020.

In 2020, the amount of prepared or preserved crab meat imported into the U.S. dropped to 30K tonnes, down by -7.8% against the year before. In value terms, prepared or preserved crab meat imports dropped sharply from $693M to $562M (IndexBox estimates) in 2020.  In 2020, Indonesia (14K tonnes) constituted the largest supplier of prepared or preserved crab meat to the U.S., with a 47% share of total imports. Moreover, imports from Indonesia exceeded the figures recorded by the second-largest supplier, Venezuela (2.5K tonnes), sixfold. China (2.4K tonnes) ranked third in terms of total imports with an 8.2% share.

In 2020, the import volume from Indonesia rose by +11.2% y-o-y. The supplies from Venezuela and China declined by -15.9% y-o-y and -14.4% y-o-y respectively.

In value terms, Indonesia ($280M) constituted the largest supplier of prepared or preserved crab meat to the U.S., comprising 50% of total imports. The second position in the ranking was occupied by the Philippines ($46M), with an 8.2% share of total imports. It was followed by Viet Nam, with a 7.4% share.

The average import price for prepared or preserved crab meat stood at $18,894 per tonne in 2020, declining by -12.1% against the previous year. There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was the Philippines, while the price for China was amongst the lowest.

Source: IndexBox Platform

gartner

Generix Supply Chain Solution on Gartner Magic Quadrant

A global provider of SaaS-based supply chain solutions, Generix Group has been recognized for the third year in a row among providers of WMS solutions with its inclusion in the 2021 Magic Quadrant for Warehouse Management Systems. 

A closely-followed series of market research publications produced by Gartner, the Magic Quadrant or “Gartner MQ” uses an evaluation matrix to analyze the positioning of technology-based companies, rate technology vendors based on defined criteria, and display vendor strengths and weaknesses, according to Techopedia.

Used to evaluate a vendor before a specific technology product, service, or solution is purchased, the Gartner MQ evaluates each vendor on vision completeness and execution ability. Digging down deeper, it classifies each vendor into four different quadrants: leaders, challengers, visionaries, and niche players.

Magic Quadrant for WMS

An industry-standard resource for supply chain professionals wanting unbiased research on the key players for advanced WMS solutions, the Gartner Magic Quadrant for Warehouse Management Systems is compiled based on the research firm’s rigorous methodology. With this information at their fingertips, companies can make a solid evaluation of WMS vendors based on multiple different criteria.

“The WMS market remains vibrant with vendors continuing to innovate,” Gartner points out“Progress is being made in adaptability and support for automation while cloud services grow faster than the overall market. Supply chain technology leaders should use this (Gartner MQ) research to understand the current state of the WMS market.”

Gartner Magic Quadrants offer visual snapshots, in-depth analyses, and actionable advice that provide insight into a market’s direction, maturity, and participants. Magic Quadrants compare vendors based on Gartner’s standard criteria and methodology. Each report comes with a graphic that depicts a market using a two-dimensional matrix that evaluates vendors based on their completeness of vision and ability to execute.

Generix WMS Systems 

With two distinct WMS solutions, Solochain WMS and Generix WMS, Generix Group provides full-featured WMS functionality, high visibility and trackability, highly configurable automation platforms, and interactive on-the-job workforce training. The modern and intuitive visual interface supports real-time decision-making and critical business needs, including fast-moving consumer goods (FMCG) as well as slow-moving consumer goods (SMCG) industries.

Working together with Locus Robotics, Generix recently rolled out automated warehouse solutions across Europe that include Locus’s innovative autonomous mobile robots (AMRs).

Furthermore, with ever-increasing changes in the industry, Generix can swiftly accommodate high growth needs from level-1 warehouse operations up to level 5, thus allowing hyper-growth for clients while digital transformation exponentially accelerates organic growth.

Solochain WMS is built on a scalable and flexible platform that powers its use as a warehouse management system, a manufacturing execution system, a transportation management system, and more. Highly configurable in terms of information layout, mobile workflow processes, reporting, and optimization rules, the WMS’ technological infrastructure is designed for maximum configuration flexibility and performance scalability.

Solochain WMS adapts and scales to meet a company’s needs all from within the same warehouse facility. It’s a highly flexible and adaptive warehouse management system that’s built for companies that need their supply chains to be nimble, efficient, and scaling, while ensuring execution excellence, compliance, and operational stability. And, for companies that perform product transformation (manufacturing, product kitting, etc.), Generix’s fully native Manufacturing Execution System (MES) can be enabled in WMS for complete inventory visibility throughout work-in-progress stages.

The Power of One  

Highlighting Generix’s strengths, Gartner says the company is expanding with a new entity in the Netherlands, a software engineering center in Romania, and its services center in Portugal. The company is also growing in North America with more than one-quarter of its business now outside its home geography.

“Solochain is well-suited to combination manufacturing and warehouse operations because it offers a seamlessly integrated WMS and MES,” Gartner says in its review. “This goes beyond simple transactional integration and addresses complexities of process integration between the warehouse and the shop floor.”

Gartner goes on to say that Generix Solochain offers powerful visual tools to facilitate, accelerate, and enhance implementations, and to provide ongoing support. It provides a model-driven architecture and back-office capabilities that document every client interaction in the application, facilitating upgrades.

According to one Gartner peerinsights user review, the company’s Solochain implementation was a multi-phased project. The first phase involved implementing the core WMS software and the second phase was the full integration with the firm’s existing ERP systems.

“The Solochain implementation team focused closely on our business process. Understanding the nature and rationale of our operations was the priority,” the company says. “Solochain offers many great best practice features out of the box. Understanding that functionality and relating it to our processes allowed us to redesign poorly performing operations and optimize others. We found the implementation team to be open-minded and very knowledgeable.”

Gartner does not endorse any vendor, product, or service depicted in its research publications, and does not advise technology users to select only those vendors with the highest ratings or other designation. Gartner research publications consist of the opinions of Gartner’s research organization and should not be construed as statements of fact. Gartner disclaims all warranties, expressed or implied, with respect to this research, including any warranties of merchantability or fitness for a particular purpose.

About Generix Group North America:

Solutions exist today that can ensure any warehouse or distribution center operates at peak efficiency, 24 hours a day, seven days a week. From Warehouse Management Systems (WMS) and Transportation Management Systems (TMS) to Manufacturing Execution Systems (MES) and more, software platforms can deliver a wide range of benefits that ultimately flow to the warehouse operator’s bottom line.

Generix Group North America provides a series of solutions within our Supply Chain Hub product suite to create efficiencies across an entire supply chain. Our solutions are in use around the world and our experience is second-to-none. We invite you to contact us to learn more.

This article originally appeared here. Republished with permission.

food

Sustainable Dining: How the Food and Drinks Market Is Becoming Eco-Friendly

As things stand, our planet is not in a good shape. With the effects of climate change becoming more and more apparent every year, many are trying to do their bit in a bid to save our run-down environment. In this respect, it is fair to say that the food and drink market is gradually adapting to this new ‘reality’ too.

Indeed, while biting into the cheese and ham sandwich you bought on your way to work, you may notice that its packaging has a green recyclable sign on it. At the same time, you may realize that you are sipping a hot, flavorsome coffee from an eco-friendly wood-pulp paper cup as well.

Electrix, a manufacturer of Kabelkanal, explores the topic of sustainability within the food and drinks market. What is this industry doing to ensure it provides green, sustainable products?

Growth of fair trade

As the name suggests, fair trade is an arrangement designed to assist farmers and workers in developing countries through better working conditions and equitable trade relationships. Not only this, but it also strives to support and promote good agricultural practices which – in the long run – encourage environmentally sustainable production.

Indeed, from prohibiting the use of harmful agrochemicals and focusing on the reduction of pesticides, fair trade ensures that farms are limiting their waste while enhancing biodiversity. Stretching from Western Africa to Latin America, fair trade’s positive influence on the food and drink market is constantly growing.

By allowing small farmers from all over the world to implement sustainable agricultural practices, workers are able to mitigate their impact on the environment and ultimately challenge climate change.

Eco-friendly packaging

Packaging is crucial in many different ways. Whether we like it or not, first impressions count – and this is particularly true for the food and drinks market. If a product looks good on the outside, the consumer is likely to automatically think it tastes nice too. But design is not the only aspect brands are concerned about.

With the future of our environment in mind, the industry is looking at alternative and innovative methods of making packaging as sustainable as possible. For instance, beer cans are gradually ditching the infamous six-pack plastic rings in favor of eco-friendlier dots of glue, which keep the beverages together just as well.

Moreover, brands are constantly exploring solutions that will help reduce plastic and glass waste. Indeed, wood-pulp paper bottles and sustainable plastic-free food packaging are slowly starting to stack supermarket shelves.

What is more, some food and drinks businesses are opting for sleek carved-in branding on their products as opposed to wrap-around labels. This said, however, most labels nowadays are recyclable and biodegradable anyway.

Transport

It is easy to forget that food and drinks often travel hundreds (if not thousands) of miles to get to our local supermarket. As heavy-good vehicles account for 25% of CO2 emissions from transportation, it becomes clear that the way in which products reach our shelves should be carefully monitored.

In this respect, to contrast the negative impact food and drinks transportation has on our environment, many farmer’s markets do not allow vendors to sell products that have traveled more than 200 miles. In some cases, the threshold is 50 miles.

Not only is this an excellent way to support the local economy, but it also allows consumers to enjoy fresher products while actively reducing their carbon footprint.

Conscious consumers

There is no hiding that buyers play a fundamental role in shaping the way the food and drinks market operates. Ultimately, is it not consumers that brands are trying to appeal to?

For instance, health is an important component in people’s decision-making. As well as considering its environmental benefits, sustainable and organic food is particularly inviting, as it is healthier and safer to eat. Furthermore, by providing buyers with eco-friendly packaging options, brands have the chance to increase consumer interest. Indeed, anybody who has at heart the future of our planet will tendentially opt for a product that has gone out of its way to be as green as possible.

Finally, with the increase in vegetarian and vegan diets, the demand for sustainable alternatives is on the rise – and the food and drinks market will inevitably have to keep pace with people’s new style of living.

With the repercussions of climate change in plain sight, sustainability is the way forward to preserve our planet. To make sure it both plays its part and satisfies people’s new necessities, the food and drinks market is slowly shifting towards an eco-friendlier approach that suits both the environment and its consumers.

_______________________________________________________________

Sources

https://www.fairtrade.org.uk/wp-content/uploads/legacy/doc/Fairtrade%20and%20sustainability%20-%20environmental%20protection%20and%20climate%20change.pdf

https://farmersmarketcoalition.org/education/farmers-markets-promote-sustainability/

https://www.dupontnutritionandbiosciences.com/sustainability-food-beverage-industry.html

https://www.newfoodmagazine.com/news/103794/report-reveals-motivations-behind-sustainability-food-and-beverage-trends/

https://www.leisurefb.co.uk/news/blog.asp?blog_id=21208

waffle

Americans are Eating More Waffles: Imports Peak Near Over $600M

IndexBox has just published a new report: ‘U.S. – Waffles And Wafers Without Chocolate – Market Analysis, Forecast, Size, Trends, And Insights’. Here is a summary of the report’s key findings.

American waffle and wafer imports reached $598M, the highest level ever. In physical terms, imports rose by +5.9% y-o-y to 123K tonnes in 2020. Canada remains the largest supplier of waffles and wafers to the U.S., comprising 55% of American import volume. Italy, Belgium, Turkey, Costa Rica, Austria and Mexico have boosted their exports to the U.S. In 2020, the average waffle and wafer import price amounted to $4,879 per tonne, which was 4.5% down the figures of 2019.


American Imports of Waffles and Wafers

Waffle and wafer imports into the U.S. amounted to 123K tonnes in 2020, increasing by +5.9% on the year before. In value terms, waffle and wafer imports rose by +1.2% y-o-y to $598M (IndexBox estimates) in 2020.

In 2020, Canada (67K tonnes) constituted the largest waffle and wafer supplier to the U.S., with a 55% share of total imports. Moreover, waffle and wafer imports from Canada exceeded the figures recorded by the second-largest supplier, Italy (8.1K tonnes), eightfold. The third position in this ranking was occupied by Mexico (6.9K tonnes), with a 5.6% share.

In value terms, Canada ($346M) constituted the largest supplier of waffles and wafers to the U.S., comprising 58% of total imports. The second position in the ranking was occupied by Italy ($59M), with a 9.8% share of total imports. It was followed by Belgium, with a 5.1% share.

In 2020, the average annual rate of growth in terms of value from Canada amounted to -5.1%. The remaining supplying countries recorded the following average annual rates of imports growth: Italy (+26.2% per year) and Belgium (+21.4% per year). Among other suppliers, Turkey, Costa Rica, Austria and Mexico have also increased their exports to the U.S. significantly.

In 2020, the average waffle and wafer import price amounted to $4,879 per tonne, shrinking by -4.5% against the previous year. There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was Germany, while the price for Colombia was amongst the lowest. In 2020, the most notable rate of growth in terms of prices was attained by Turkey, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform Recommended

caramel

China Increases Caramel Imports Fivefold with Swelling Supplies from Asian Countries

IndexBox has just published a new report: ‘China – Caramel – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

Last year, China recorded a sharp rise in caramel imports. The supplies into China grew from $80M in 2019 to $408M in 2020, or from 167K tonnes to 1.1M tonnes in physical terms. Thailand, Viet Nam and Myanmar remain the largest caramel suppliers, comprising 82% of Chinese imports. These three countries provided most of the increment in Chinese imports in 2020. The average caramel import price dropped by -21% y-o-y to $378 per tonne in 2020.

Chinese Caramel Imports by Country

In 2020, caramel imports into China skyrocketed from 167K tonnes in 2019 to 1.1M tonnes in 2020. In value terms, caramel imports surged from to $80M in 2019 to $408M (IndexBox estimates) in 2020.

Thailand (506K tonnes), Viet Nam (272K tonnes) and Myanmar (109K tonnes) were the main suppliers of caramel imports to China, together comprising 82% of total imports. These countries were followed by Malaysia, the Lao People’s Democratic Republic and Indonesia, which together accounted for a further 16%.

In value terms, the largest caramel suppliers to China were Thailand ($190M), Viet Nam ($101M) and Malaysia ($39M), together accounting for 81% of total imports. Myanmar, Indonesia and Lao People’s Democratic Republic lagged somewhat behind, together accounting for a further 12%.

Over the last year, China boosted the supplies from Thailand from $32M to $190M. Chinese imports from Viet Nam grew from $0.5M to $101M, while Myanmar’s exports to China rose from $1M to $26M. Among other countries, Malaysia, Indonesia and the Lao People’s Democratic Republic have also seen a rise in caramel shipments to China.

In China, the average caramel import price stood at $378 per tonne in 2020, decreasing by -21% against the previous year. Prices varied noticeably by the country of origin; the country with the highest price was Malaysia ($381 per tonne), while the price for Myanmar ($242 per tonne) was amongst the lowest. In 2020, the most notable rate of growth in terms of prices was attained by Myanmar, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

wheat bran

Boosting Turkey’s and China’s Imports Keep Global Wheat Bran Trade Afloat

IndexBox has just published a new report: ‘World – Wheat Bran – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

In 2020, total wheat bran imports stood at 6.6M tonnes or $1.1B in value terms, remaining stable against the previous year. Turkey is the largest wheat bran importer, accounting for 24% of global imports. Turkey, China, the Netherlands and Saudi Arabia increased their imports while supplies to Viet Nam, Germany, Canada, South Africa and Thailand declined in 2020. China emerged as the fastest-growing importer. The average wheat bran import price rose by +4.8% y-o-y to $174 per tonne last year. Russia, Indonesia and Germany constitute key wheat bran suppliers worldwide.

Global Wheat Bran Imports by Country

Global wheat bran imports estimated at 6.6M tonnes in 2020, approximately mirroring the previous year. In value terms, wheat bran imports amounted to +3.9% to $1.1B (IndexBox estimates) in 2020.

Turkey represented the major importer of wheat bran globally, with the volume of imports resulting at 1.6M tonnes, which was approx. 24% of total imports in 2020. Viet Nam (546K tonnes) held an 8.3% share (based on tonnes) of total imports, which put it in second place, followed by Germany (6.4%), China (5.5%), the Netherlands (5.2%) and Saudi Arabia (5%). Belgium (278K tonnes), Ireland (256K tonnes), Egypt (156K tonnes), the UK (147K tonnes), Canada (146K tonnes), South Africa (114K tonnes) and Thailand (103K tonnes) followed a long way behind the leaders.

Except for Viet Nam, Germany, Canada, South Africa and Thailand, all largest importers ramped up the purchases in 2020. China featured the most prominent spike in import volume, increasing the supplies twofold.

In value terms, Turkey ($277M) constitutes the largest market for imported wheat bran worldwide, comprising 24% of global imports. The second position in the ranking was occupied by Viet Nam ($92M), with an 8% share of global imports. It was followed by China, with a 6.2% share.

The average wheat bran import price stood at $174 per tonne in 2020, increasing by +4.8% against the previous year. There were significant differences in the average prices amongst the major importing countries. In 2020, the country with the highest price was Thailand ($215 per tonne), while South Africa ($102 per tonne) was amongst the lowest. In 2020, the most notable rate of growth in terms of prices was attained by Thailand, while the other global leaders experienced more modest paces of growth.

World’s Largest Wheat Bran Exporters

In value terms, the largest wheat bran supplying countries worldwide were Russia ($147M), Indonesia ($123M) and Germany ($85M), with a combined 31% share of global exports. Ukraine, Italy, France, the Netherlands, Poland, the U.S., Kazakhstan, Argentina, Austria and Kenya lagged somewhat behind, together comprising a further 33%.

The shipments of the twelve major exporters of wheat bran, namely Russia, Indonesia, Ukraine, Germany, France, Italy, Kazakhstan, the U.S., Argentina, the Netherlands, Poland and Kenya, represented more than half of total export in physical terms.

Source: IndexBox Platform

persimmon

China and Uzbekistan Emerge as the Fastest-Growing Persimmon Exporters

IndexBox has just published a new report: ‘World – Persimmons – Market Analysis, Forecast, Size, Trends and Insights’. Here is a summary of the report’s key findings.

China and Uzbekistan recorded double-digit growth rates of persimmon export value over the last year. The global exports rose by +18% y-o-y to $695M in 2020. Spain, Azerbaijan, China and Uzbekistan constitute the largest persimmon suppliers worldwide, accounting for 85% of the total export volume. The average persimmon export price spiked by +6.4% y-o-y to $1,091 per tonne in 2020. Russia remains the world’s largest importer of persimmons.

Global Persimmon Exports by Country

In 2020, the volume of persimmons exported worldwide was estimated at 637K tonnes, picking up by 11% from the previous year’s figure. In value terms, persimmon exports soared by +17.7% y-o-y to $695M (IndexBox estimates) in 2020.

In 2020, Spain (211K tonnes), distantly followed by Azerbaijan (126K tonnes), China (108K tonnes) and Uzbekistan (97K tonnes) represented the main exporters of persimmons, together committing 85% of total exports. The following exporters – Lithuania (14K tonnes), Poland (12K tonnes) and Georgia (11K tonnes) – each recorded a 5.7% share of total exports.

In value terms, the largest persimmon supplying countries worldwide were Spain ($234M), China ($206M) and Azerbaijan ($92M), with a combined 77% share of global exports.

In terms of the main exporting countries, China (+62.1% per year) and Uzbekistan (+48% per year) have the highest growth rates of the value of exports.

In 2020, the average persimmon export price amounted to $1,091 per tonne, picking up by +6.4% against the previous year. There were significant differences in the average prices amongst the major exporting countries. In 2020, the country with the highest price was China ($1,909 per tonne), while Uzbekistan ($499 per tonne) was amongst the lowest. In 2020, the most notable rate of growth in terms of prices was attained by Lithuania, while the other global leaders experienced more modest paces of growth.

World’s Largest Persimmon Importers

Russia represented the major importer of persimmons globally, with the volume of imports resulting at 149K tonnes, which was approx. 27% of total imports in 2020. Kazakhstan (58K tonnes) occupied the second position in the ranking, followed by Germany (55K tonnes), Ukraine (40K tonnes), Italy (31K tonnes), Thailand (28K tonnes) and France (28K tonnes). All these countries together occupied an approx. 44% share of total imports. Belarus (19K tonnes), Lithuania (16K tonnes), Poland (12K tonnes), Canada (9.3K tonnes) and the UK (8.4K tonnes) held minor shares of total imports.

In value terms, Russia ($120M), Germany ($75M) and France ($37M) were the countries with the highest levels of imports in 2020, together comprising 43% of global imports. These countries were followed by Ukraine, Italy, Kazakhstan, Thailand, Canada, Lithuania, Belarus, Poland and the UK, which together accounted for a further 32%.

Source: IndexBox Platform

cocoa

Indonesia Boosts Cocoa Butter Exports to Australia and India to Offset Falling American Purchases

IndexBox has just published a new report: ‘Indonesia – Cocoa Butter – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

Indonesian cocoa butter exports remained robust in 2020, growing to $791M. The U.S., the Netherlands and India constitute the main markets for Indonesian cocoa butter, with a combined 49% share of the total exports. The supplies to the U.S. dropped by -20% y-o-y in value termsIndonesia has compensated for these losses by boosting exports to Australia, India, Estonia, United Arab Emirates and the Netherlands. 

Indonesian Cocoa Butter Exports

In 2020, approx. 144K tonnes of cocoa butter were exported from Indonesia, remaining constant against 2019. In value terms, cocoa butter exports rose from $785M in 2019 to $791M (IndexBox estimates) in 2020.

The U.S. (38K tonnes), the Netherlands (21K tonnes) and India (12K tonnes) were the main destinations of cocoa butter exports from Indonesia, with a combined 49% share of total exports. These countries were followed by Germany, Estonia, Australia, Canada, China, Russia, Japan, Mexico, France and the United Arab Emirates, which together accounted for a further 44%.

In value terms, the U.S. ($209M), the Netherlands ($113M) and India ($65M) were the largest markets for cocoa butter exported from Indonesia, together comprising 49% of total exports.

In 2020, Indonesian supplies to the U.S. fell by -$54M compared to the previous year. By contrast, exports to Australia (+$16M), India (+$15M), Estonia (+$10M), United Arab Emirates (+$9M) and the Netherlands (+$9M) increased.

In 2020, the average cocoa butter export price amounted to $5,474 per tonne. Average prices varied noticeably for the major foreign markets. In 2020, the highest prices were recorded for prices to the United Arab Emirates ($5,659 per tonne) and China ($5,587 per tonne), while the average prices for exports to Germany ($5,172 per tonne) and the Netherlands ($5,394 per tonne) were amongst the lowest. In 2020, the most notable growth rate in terms of prices was recorded for supplies to Japan, while the prices for the other major destinations experienced more modest paces of growth.

Source: IndexBox Platform

wheat gluten

Global Wheat Gluten Production Reduces Slightly but Exports Remain Robust

IndexBox has just published a new report: ‘World – Wheat Gluten – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

In 2020, global wheat gluten production reduced by -2.4% y-o-y to 1.1M tonnes. France, China and Belgium lead in world gluten manufacturing, with a combined 50%-share of its total volume. Global wheat gluten exports grew by +6% y-o-y to 928K tonnes in 2020. In value terms, world exports saw a drop, as the average wheat gluten export price decreased in the past year. Germany, Belgium and France were the largest gluten exporters in 2020. The UK and Poland recorded the highest export growth rates last year. Norway, Belgium, France and the Netherlands emerged as the countries with the highest per capita consumption figures. 

Global Wheat Gluten Production

In 2020, global wheat gluten production shrank slightly to 1.1M tonnes, falling by -2.4% on the year before. In value terms, wheat gluten production declined to $1.6B in 2020, estimated at export prices.

The countries with the highest volumes of wheat gluten production in 2020 were France (242K tonnes), China (159K tonnes) and Belgium (158K tonnes), together comprising 50% of global production. These countries were followed by Germany, Australia, Russia, Lithuania, the UK, Poland, Italy and Austria, which together accounted for a further 48%.

Wheat Gluten Exports by Country

Global wheat gluten exports amounted to 928K tonnes in 2020, increasing by 6% against the previous year. In value terms, wheat gluten exports dropped from $1.4B in 2019 to $1.3B (IndexBox estimates) in 2020.

In 2020, Belgium (135K tonnes), Germany (132K tonnes), France (125K tonnes), Australia (110K tonnes) and China (88K tonnes) were the major wheat gluten exporters in the world, together comprising 64% of total export. Poland (58K tonnes) occupied the next position in the ranking, followed by Russia (52K tonnes), Lithuania (50K tonnes), the UK (47K tonnes) and the Netherlands (43K tonnes). All these countries together took near 27% share of total exports.

In value terms, Germany ($211M), Belgium ($178M) and France ($170M) featured the highest levels of exports in 2020, together comprising 42% of global exports. These countries were followed by Australia, China, Poland, Lithuania, Russia, the UK and the Netherlands, which together accounted for a further 47%.

The UK (+88% y-o-y) and Poland (+33% y-o-y) saw the highest gluten export spikes in value terms. At the same time, the Netherlands (-28% y-o-y), Belgium (-20% y-o-y) and France (-14% y-o-y) recorded the most prominent drop in supplies abroad.

The average wheat gluten export price stood at $1,423 per tonne in 2020, decreasing by -9% against the previous year. Average prices varied somewhat amongst the major exporting countries. In 2020, major exporting countries recorded the following prices: in Germany ($1,597 per tonne) and Australia ($1,525 per tonne), while the UK ($1,274 per tonne) and China ($1,283 per tonne) were amongst the lowest. In 2020, the most notable rate of growth in terms of prices was attained by China, while the other global leaders experienced a decline in the export price figures.

Wheat Gluten Consumption by Country

In 2020, the highest levels of wheat gluten per capita consumption were registered in Norway (39 kg per person), followed by Belgium (4.38 kg per person), France (2.61 kg per person) and the Netherlands (2.21 kg per person). The world average per capita consumption of wheat gluten was estimated at 0.15 kg per person.

Source: IndexBox Platform