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The Importance of the Dairy Industry in 2020 With Leading Experts in the Era of COVID-19

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The Importance of the Dairy Industry in 2020 With Leading Experts in the Era of COVID-19

Tell our readers about the reach of the dairy industry, what they might not be aware of in terms of populations served and livelihoods supported?

Donald Moore (Executive Director of the Global Dairy Platform, which works to promote the nutrient richness of dairy products, bring balance and research to the role of milk fat in the diet and provide clarity on how dairy is managing its relationship with the environment):

In 2015, Global Dairy Platform (GDP) worked with the Food and Agriculture Organization (FAO) of the United Nations to determine just how far the dairy sector reaches, the people’s lives we impact. We all knew it was a big industry, but we didn’t know just how big.

They [the FAO] determined that there were 133 million dairy farms in the world. That’s a big number and it also conveys a lot in terms of the families that rely on the industry and the importance behind the nutrition dairy provides.

However, beyond the numbers, let’s talk scale – Based here in the U.S., we tend to think of dairy farms as reasonably large-scale, but in reality, the average dairy farm around the world hosts about three cows. Dairy farms are located in virtually every country in the world, including some small island nations and countries in the Middle East where you would assume the conditions weren’t viable for dairy, yet there they are.

There are some 600 million people living on those dairy farms around the world and if you take into account people who work upstream and downstream from the dairy farm, there’s another 400 million people whose livelihoods depend upon dairy.

We often talk about dairy as being a ‘billion-person community’, so suffice it to say, we support the livelihoods of one billion people, plus.

There are some 240 million full time jobs created by the dairy sector; of those jobs, approximately 80 million are held by women, so it’s a sector that actually has quite a large gender population balance. Of the 133 million dairy farms, 37 million are led by women. One of the things that we like to talk about is the role that dairy can play in bringing gender equality to the global agriculture and livestock sectors.

Jay Waldvogel (Senior Vice President, Strategy- Dairy Farmers of America): Around the world, annually, there are some six billion people who consume dairy. Now obviously, some consume more than others, but six billion people from a consumer perspective are aware of, are touched by, or have some relationship with dairy when it comes to their nutritional intake.

Donald Moore: Roughly ten percent of the world’s protein comes from the dairy sector. In many parts of the world, people lack protein in their diets. One of the things about the dairy sector that I admire is that it provides high-quality protein as well as many other micronutrients that are essential for healthy growth.

Margaret Munene (Co-founder of Palmhouse Dairies and a founding trustee of the Palmhouse Foundation): The Global Dairy Platform ultimately brings the global dairy sector together on a pre-competitive basis, to build evidence on dairy’s impact in a sustainable food system and significant role in the future of food. GDP membership includes more than 95 leading corporations, companies, associations, scientific bodies and other partners. GDP’s members have operations in more than 150 countries around the world and it’s important to note also, that GDP members collectively produce a third of all the world’s milk.

In times of crisis, such as this ongoing COVID-19 pandemic, we often talk about maintaining security by maintaining supply. Tell me about the security of supply pertaining to the dairy industry and its commitment to sustainable food systems…

Donald Moore: Sustainable food systems is a term very much de rigueur at the moment. We’ve been promoting the idea that you need to think about a food system in its totality. Some people started maybe six, seven years ago talking about sustainable diets. Yet diet is just one piece of the food system puzzle.

If you think about agricultural land around the world,  approximately 70 percent of agricultural land is regarded as marginal land. In other words, it’s not land where you can plough and plant beans, corn, wheat, or anything else. It’s land that only becomes part of a productive food system when it’s grazed. So, the way we make that a useful contributor to the food system is by grazing it, either with dairy cows or buffalo, goat, sheep, a herd of some form. Those animals then turn that land into nutritious food that humans can consume.

In many parts of the developing world, livestock ownership can be the difference between dietary security / nutritional security and nutritional insecurity. We as a sector remain concerned about some of the discussions that go on at the moment about plants versus animals. We need to leverage all the tools that are available to secure nutrition for future generations. That includes making sure that all of this marginal land is being used as optimally as possible. Food security requires both plants AND animals.

That doesn’t mean that we as a dairy sector have not got our challenges. We recognize our sustainability challenges and have done a lot of work to improve the sustainability performance and the sustainability credentials of the dairy sector.

What is the Global Daily Platform’s approach then to this commitment to sustainability?

Jay Waldvogel: Let’s start at the very beginning when the Global Dairy Platform was created nearly 15 years ago. At that point in time, we were, fairly, being criticized for our environmental footprint. There wasn’t a lot of attention globally on it and it wasn’t that dairy farming necessarily was consciously bad, we just weren’t being as consciously good as we could have been.

Donald Moore: Since GDP’s inception, we’ve been doing a lot of work on how we improve dairy’s sustainability performance.

Together with the global dairy sector, we developed the Dairy Sustainability Framework (DSF) to track 11 strategic criteria to report on the progress dairy is making in areas such as greenhouse gas emissions, animal care, water quality, soil nutrients, among others.

The really good news is that we are seeing continuous improvement in dairy’s sustainability performance. For instance, analysis conducted by FAO found dairy’s emission intensity, or the volume of greenhouse gas emitted per kilogram of product, declined 11% from 2005-2015.

GDP has also been tackling how best we can help the developing world improve similar to, or perhaps even more so than the so-called developed world. If you think about greenhouse gasses, from here in the U.S. or in Europe, we produce roughly 1.2 to 1.4 kilograms of greenhouse gas per kilogram of dairy product produced. In parts of Africa, that’s somewhere between 12 to 18 kilograms of greenhouse gas per kilogram of product produced. So we recognize the opportunity for us to enhance the practices in the developing world and in doing so, reduce the environmental impacts of the dairy sector as a whole while improving farmer livelihoods and farm outcomes.

Margaret Munene: The dairy industry is also truly committed to taking the United Nations Sustainable Development Goals (SDGs) from theory to reality.

Clearly, when farmers have cows, they have milk, which is nutritious and provides them with Vitamin A and protein, among other impactful nutrients. From the milk those farmers sell, they now have the capital to purchase other foods. A cow also, importantly, produces manure which farmers use to fertilize their land, to produce other crops.

So, dairy farmers are often not hungry farmers. I have seen it with the many farmers I work with; they have money in their pockets. They can do many, many things, and actually have better livelihoods. Because they have money, they can take their children to school. Then they have bank accounts and from them, can acquire micro-credit loans. They can improve their herds and therefore, their lives cyclically actually become much better.

I see dairy as a very important sector, driving sustainable development in the developing world and also in the developed world.

Jay Waldvogel: We have an incredible commitment to improving collectively as an industry across numerous metrics. I think if you were to talk to the people at the UN and other agencies about how dairy is pursuing this versus other sectors, you’ll find we’re quite ahead of the curve.

It doesn’t mean we’re perfect at it. It doesn’t mean we’ve got it all solved, but we know our challenges, we know what we need to do, and we’re really actively engaged in measuring and understanding how we can get better.

How has the COVID-19 (coronavirus) pandemic impacted the operations of the global dairy sector?

Donald Moore: In some of the more developed countries, there have been challenges to our value chain because of the amount of dairy product that was previously going into food service; in restaurants, hotels, schools, etc. So, in that channel, the impact has been significant.

On the other side of the coin, however, consumer buying at a retail level had increased quite markedly. It hasn’t made up for losses in the food service area, mind you.

It is difficult for the sector to transition quickly from making 25-kilogram boxes of shredded cheese intended for the foodservice channel, for example, to putting that cheese into consumer-friendly sized packages for retail shelves.

The developing world didn’t really feel the challenge in the same way that those in the more developed world markets did. In the developing world, their challenges were probably more around transporting milk to processing facilities and so on.

Jay Waldvogel: While we had this rather painful moment immediately after COVID-19 broke out here in the U.S., today, we’re actually seeing a forward trajectory that is in fact quite positive, as people are reintroduced to dairy, reintroduced to its flexibility and nutrition and are reintroduced to the fact that there’s an awful lot of dairy products that actually taste quite good!

Margaret Munene: I think for me, COVID-19 has shown us how fragile supply chains can be within the global food system. It has spotlighted that disruption in one link can hurt many other links of the supply chain. And this is not just relegated to the dairy industry. This is, I think, applicable to all sectors for food and nutrition, including meat, fruits, and vegetables.

We run a dairy processing company in rural Kenya, for example. There, we partner with 500 small-scale farmers. Notably, 85% of those farmers are women. We collect milk, process it to make yogurt, and send that yogurt to the very high-end markets of Nairobi. However, at the moment, Nairobi’s five-star hotels and major restaurants have almost come to a standstill. And therefore there has been market disruption throughout, especially for processing companies.

But all is not lost, because we remain adaptive and very innovative. The dairy sector is well-positioned for the future because we are dealing with a product with a high nutritional value and now, more than ever, we need nutritional products like milk to boost our immune systems.

Milk is safe, it is nutritious, it is affordable, and therefore, looking into the future and past COVID-19, though there has been a disruption today, tomorrow still looks bright for the dairy industry.

Where do you envision the global dairy sector in the future?

Donald Moore: I see the dairy sector becoming more effective, more efficient.

From an industry perspective, we really see a bright future for the role that dairy plays. Milk consumption around the world continues to grow at just under two percent per annum. When you consider the size of the dairy sector, two percent is enormous growth in terms of volume.

We’re also actively involved in an initiative we call, “Dairy Nourishes Africa (‘DNA’)”. The idea behind this initiative is to use the dairy sector in such a way that we can tackle the issues of childhood malnutrition.

About 30% of children under the age of five in certain African countries suffer from malnutrition and particularly stunting and wasting. Wasting you can recover from, with appropriate intervention, but stunting is something that has very long-term effects.

Making sure that a child under the age of five has adequate nutrition and high-quality protein in their diet is extremely important to alleviate stunting. We’re looking at how we can use the dairy sector to help tackle those kinds of issues of malnutrition.

We have a series of pilots, which we’ve just literally in the last few weeks signed off on, which will happen in Tanzania and those pilots are intended to enhance the productivity of the sector, make milk more available locally, and for it to then be directed into school nutrition programs.

[To Margaret’s previous point], we are focused on the United Nations Sustainable Development Goals (SDGs) and how the dairy sector can help to address those key challenges. With regard to our ongoing collaboration with FAO, we [GDP] developed a research paper in conjunction with them 18 months ago about the impact that the dairy sector has on reducing poverty, which is SDG-1. Earlier this year, GDP again collaborated with FAO to publish a paper on SDG-2, emphasizing dairy’s role in ending hunger.  And we’re in the process at the moment of preparing a paper on the impact that dairy has on disadvantaged groups; in particular, women and youth, and the role that dairy can [and already] plays in reducing inequalities.

So, there’s quite an active role that we think the dairy sector can take in helping to deliver on some of the key issues that are affecting society at large.

Jay Waldvogel: Dairy will play a lead role going forward. The question is, how big a role?

If dairy continues to improve on its environmental footprint, and I believe it will, if we can help explain to people the holistic impact dairy provides, this food system approach where you take into account, not just the impact you have environmentally, not just the nutritional benefits you bring, but those greater, critical societal issues, those economic issues, then dairy has an opportunity to remain a vital part of society going forward.

Margaret Munene: When you consider all that dairy provides, the nutrition and its health benefits, serving as a driving force for social and economic development in the process and taking into account further the progress that the sector is making in terms of reducing its impact on the planet; for me, I see the future of dairy looking extremely positive.

Dairy is a critically important sector in many ways; I really can’t imagine a future without dairy.