European Market for Citrus Fruit Jams and Purees - France Benefits from the Highest Export Price ($4,292 per tonne) - Global Trade Magazine
  October 15th, 2019 | Written by

European Market for Citrus Fruit Jams and Purees – France Benefits from the Highest Export Price ($4,292 per tonne)

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  • The country with the highest price was Belgium ($4,655 per tonne).
  • The citrus fruit preserves export price in the European Union stood at $2,436 per tonne in 2018, increasing by 2.5%.

IndexBox has just published a new report: ‘EU – Citrus Fruit Jams, Marmalades, Jellies, Purees Or Pastes – Market Analysis, Forecast, Size, Trends And Insights’. Here is a summary of the report’s key findings.

The market revenue for citrus fruit preserves (jams, marmalades, jellies, purees, and pastes) in the European Union amounted to $319M in 2018, growing by 8% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be included in the final consumer price). In general, citrus fruit preserves consumption, however, continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 with an increase of 22% against the previous year. The level of citrus fruit preserves consumption peaked at $331M in 2008; however, from 2009 to 2018, consumption failed to regain its momentum.

Consumption By Country in the EU

The countries with the highest volumes of citrus fruit preserves consumption in 2018 were the UK (26K tonnes), Italy (24K tonnes) and Spain (18K tonnes), with a combined 56% share of total consumption. France, the Netherlands, Belgium, the Czech Republic, Germany, Romania, Ireland, Poland and Hungary lagged somewhat behind, together accounting for a further 33%.

From 2007 to 2018, the most notable rate of growth in terms of citrus fruit preserves consumption, amongst the main consuming countries, was attained by Poland, while the other leaders experienced more modest paces of growth.

In value terms, the UK ($83M), Italy ($60M) and France ($42M) appeared to be the countries with the highest levels of market value in 2018, with a combined 58% share of the total market. These countries were followed by Spain, Belgium, the Netherlands, the Czech Republic, Ireland, Romania, Germany, Hungary and Poland, which together accounted for a further 32%.

The countries with the highest levels of citrus fruit preserves per capita consumption in 2018 were Ireland (591 kg per 1000 persons), Italy (412 kg per 1000 persons) and Belgium (410 kg per 1000 persons).

From 2007 to 2018, the most notable rate of growth in terms of citrus fruit preserves per capita consumption, amongst the main consuming countries, was attained by Poland, while the other leaders experienced more modest paces of growth.

Production in the EU

In 2018, approx. 125K tonnes of citrus fruit jams, marmalades, jellies, purees or pastes were produced in the European Union; rising by 13% against the previous year. Overall, citrus fruit preserves production, however, continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 when production volume increased by 29% y-o-y. The volume of citrus fruit preserves production peaked at 138K tonnes in 2007; however, from 2008 to 2018, production stood at a somewhat lower figure.

In value terms, citrus fruit preserves production amounted to $313M in 2018 estimated in export prices. The total output value increased at an average annual rate of +1.1% over the period from 2007 to 2018; however, the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2008 when production volume increased by 22% against the previous year. In that year, citrus fruit preserves production attained its peak level of $338M. From 2009 to 2018, citrus fruit preserves production growth remained at a lower figure.

Production By Country in the EU

The countries with the highest volumes of citrus fruit preserves production in 2018 were the UK (26K tonnes), Spain (24K tonnes) and Italy (24K tonnes), with a combined 59% share of total production. France, Belgium, the Netherlands, Germany, the Czech Republic, Romania, Denmark, Hungary and Poland lagged somewhat behind, together accounting for a further 32%.

From 2007 to 2018, the most notable rate of growth in terms of citrus fruit preserves production, amongst the main producing countries, was attained by Belgium, while the other leaders experienced more modest paces of growth.

Exports in the EU

In 2018, approx. 36K tonnes of citrus fruit jams, marmalades, jellies, purees or pastes were exported in the European Union; surging by 7.5% against the previous year. The total export volume increased at an average annual rate of +2.7% from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded over the period under review. The pace of growth appeared the most rapid in 2017 with an increase of 14% y-o-y. Over the period under review, citrus fruit preserves exports attained their peak figure in 2018 and are expected to retain its growth in the near future.

In value terms, citrus fruit preserves exports stood at $87M (IndexBox estimates) in 2018. The total export value increased at an average annual rate of +1.9% from 2007 to 2018; however, the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008 when exports increased by 15% y-o-y. Over the period under review, citrus fruit preserves exports reached their peak figure in 2018 and are expected to retain its growth in the immediate term.

Exports by Country

The exports of the eight major exporters of citrus fruit jams, marmalades, jellies, purees or pastes, namely Spain, the UK, Germany, France, Denmark, Italy, Belgium and Ireland, represented more than two-thirds of total export.

From 2007 to 2018, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Spain, while the other leaders experienced more modest paces of growth.

In value terms, France ($19M), the UK ($15M) and Spain ($15M) appeared to be the countries with the highest levels of exports in 2018, with a combined 55% share of total exports.

In terms of the main exporting countries, Spain recorded the highest growth rate of exports, over the last eleven years, while the other leaders experienced more modest paces of growth.

Export Prices by Country

The citrus fruit preserves export price in the European Union stood at $2,436 per tonne in 2018, increasing by 2.5% against the previous year. Overall, the citrus fruit preserves export price, however, continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013 when the export price increased by 15% y-o-y. In that year, the export prices for citrus fruit jams, marmalades, jellies, purees or pastes reached their peak level of $3,042 per tonne. From 2014 to 2018, the growth in terms of the export prices for citrus fruit jams, marmalades, jellies, purees or pastes remained at a somewhat lower figure.

Prices varied noticeably by the country of origin; the country with the highest price was France ($4,292 per tonne), while Denmark ($1,750 per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by France, while the other leaders experienced more modest paces of growth.

Imports in the EU

In 2018, the amount of citrus fruit jams, marmalades, jellies, purees or pastes imported in the European Union amounted to 32K tonnes, going up by 11% against the previous year. The total import volume increased at an average annual rate of +2.9% from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2017 with an increase of 36% against the previous year. The volume of imports peaked in 2018 and are likely to continue its growth in the immediate term.

In value terms, citrus fruit preserves imports stood at $69M (IndexBox estimates) in 2018. The total import value increased at an average annual rate of +1.3% over the period from 2007 to 2018; however, the trend pattern remained consistent, with only minor fluctuations being observed throughout the analyzed period. The pace of growth was the most pronounced in 2017 when imports increased by 28% year-to-year. Over the period under review, citrus fruit preserves imports reached their maximum in 2018 and are likely to see steady growth in the immediate term.

Imports by Country

France (7,472 tonnes) and the UK (6,570 tonnes) represented roughly 43% of total imports of citrus fruit jams, marmalades, jellies, purees or pastes in 2018. Germany (3,454 tonnes) ranks next in terms of the total imports with a 11% share, followed by Italy (9.5%), Ireland (9.1%) and Portugal (6%). Poland (1,196 tonnes), Sweden (1,188 tonnes), Spain (1,175 tonnes), the Netherlands (759 tonnes) and Belgium (565 tonnes) followed a long way behind the leaders.

From 2007 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Portugal, while the other leaders experienced more modest paces of growth.

In value terms, the UK ($14M), France ($13M) and Germany ($10M) were the countries with the highest levels of imports in 2018, with a combined 54% share of total imports. Italy, Portugal, Ireland, Sweden, Spain, Belgium, Poland and the Netherlands lagged somewhat behind, together accounting for a further 37%.

Portugal recorded the highest rates of growth with regard to imports, in terms of the main importing countries over the last eleven-year period, while the other leaders experienced more modest paces of growth.

Import Prices by Country

The citrus fruit preserves import price in the European Union stood at $2,121 per tonne in 2018, approximately mirroring the previous year. Overall, the citrus fruit preserves import price continues to indicate a mild slump. The most prominent rate of growth was recorded in 2008 an increase of 7% y-o-y. Over the period under review, the import prices for citrus fruit jams, marmalades, jellies, purees or pastes attained their maximum at $2,824 per tonne in 2013; however, from 2014 to 2018, import prices failed to regain their momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Belgium ($4,655 per tonne), while Ireland ($1,386 per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Belgium, while the other leaders experienced mixed trends in the import price figures.

Source: IndexBox AI Platform


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