If you’re looking for a Chinese burger in Shanghai, you want Malone’s American Café where the beef in your Double-Double is grown in China on a diet that likely includes California’s finest hay. “Almost all of the ingredients are obtained locally, including the meat, buns, produce and fries,” says restaurant writer Mike “Shanghai Expat” Finstad. “One ingredient that isn’t made locally is the Kraft Singles cheese slices, as cheese is not easily found in Chinese markets.” Not yet, brother.