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State Spotlight

California Grown Exporters

Why Food Companies Are Flocking To The Bear Republic

Shortly after David Tran, CEO and founder of Huy Fong Foods, immigrated to the United States from Vietnam in 1979, he decided to continue making the hot sauce that he produced in his native country. When he found out that chili peppers were available in Los Angeles, he moved there from Boston to start his… Read More



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